4 mistakes to avoid when buying an ice machine
Several businesses, like restaurants, bars, hotels, and healthcare centers, require ice in bulk. In such cases, investing in an ice machine is a wise business decision. However, several factors need to be considered when buying or upgrading an ice machine since it directly impacts the efficiency and productivity of the operations. Also, one must avoid making some common mistakes while buying an ice machine, as these can cause service disruptions or additional expenses.
Underestimating one’s needs
Businesses tend to underestimate their needs when it comes to ice production and may order an ice maker that’s too small or insufficient to meet their requirements. To avoid this, businesses can create a list of all operational areas that require ice and the respective quantity. For example, a restaurant may need ice at the beverage counter, salad counter, and cold food display areas. Moreover, it is important to note that the demands of ice may vary according to seasons. For example, summers may see an upsurge in demand for ice creams or cold beverages in restaurants. So, consider year-long and daily needs before investing in a machine.
Not choosing a suitable type of machine
Different ice machines serve different needs. For example, under-counter commercial ice machines are suitable for hotels and bars, while countertop commercial ice makers are used widely in coffee shops or dining places. Then, there are modular commercial ice machines that make 1,000 pounds of ice daily and are better suited for large-scale establishments. Moreover, other ice makers include shaved ice makers, nuggets, gourmet, half cube, full cube, and other types of ice makers, which are classified based on the shape of the ice they create. Take these factors into account before opting for a machine.
Not choosing the right condenser
A condenser keeps the system cool and avoids overheating, so choosing the right one is imperative for any business. Consider the pros and cons of different condensers before finalizing. For example, a water-cooled condenser may be easier to set up and comply with plumbing arrangements, but it’s usually expensive. A remote-cooled condenser may operate silently and is suitable for places with less water supply but may require more space.
Ignoring maintenance needs
The placement, type, quality of condenser, and size of the machine all determine its maintenance requirements. For example, outdoor ice makers are more prone to wear and tear, while larger ice machines may require more frequent maintenance due to higher output. These factors can quickly influence one’s bills, so one should assess these factors beforehand.
